Learn to Lead in Baking & Pastry Arts
Creating extraordinary breads, cakes, pastries, confections and showpieces requires mastering techniques and formulas — and developing your own passion and creative vision.
As one of the few four-year programs in the U.S., JWU’s Baking & Pastry Arts bachelor of science degree program sets the global gold standard in baking and pastry arts education.
Throughout the program, our industry-experienced faculty will guide you in advancing your craft, professionalism and leadership. Learn crucial skills for becoming a pastry professional, including menu costing, food safety standards, purchasing and budgeting.
The bachelor’s degree culminates with an advanced internship experience, allowing you to refine your pastry and supervisory skills. With exposure to industry-relevant skills, techniques and technology, you’ll be ready to connect with some of the world’s best hotels, bakeries, restaurants and pastry shops. What will you create tomorrow?
Admissions is contingent upon you meeting the technical standards for this program. Visit the JWU Catalog’s to learn more.