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Dive Into the World of Baking & Pastry

At ÍøÆØÍø Charlotte, the glass-fronted labs along West Trade Street turn class into a spectator sport. Pedestrians stop to watch students as they work on cakes, breads and confections — and pull finished pastries out of the oven.

Now, imagine you’re on the other side of the glass, becoming the baking professional you’ve dreamed about. JWU Charlotte’s two-year Baking & Pastry Arts Associate in Applied Science (AAS) program combines creativity with scientific precision to master traditional and contemporary techniques in artisan bread, pastries, cakes and plated desserts.

Our skills-based education melds hands-on artistry with menu planning, cost controls, food safety, and front-of-the-house skills. Through professional studies courses, sharpen your critical thinking, communication, and leadership skills. Complete an internship or study abroad option to apply your skills in a professional setting, build your network, and gain career-ready confidence.

_{Admissions is contingent upon you meeting the technical standards for this program. To learn more, visit the JWU Catalog’s . Individual states may require specific licensing or professional certification in addition to earning a degree in order to practice in the field. For more information, visit the Catalog’s .}

“You gain so much knowledge from one single class. Take a second at the end of the day to reflect and you’ll notice you’re a step closer to becoming the chef you want to be.”

Laura Ramos Martinez