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Schellie Andrews, a native of Philadelphia, Pennsylvania received a bachelor’s degree in Business Administration and Hospitality from American InterContinental University, Schaumburg, IL in 2012. In 2016, she earned a master’s degree in Business Administration and Hospitality from ������ Providence. Chef Andrews joined the faculty at ������ Charlotte in 2016 after teaching eight years on the ������ North Miami Campus.

She has worked in the hospitality industry for 35 years, first as a professional pastry chef for 20 years and then as a pastry chef instructor for the last 15 years.

Education

• M.B.A., Business Administration/Hopsitatlity, ������
• B.B.A., Business Administration, American InterContinental University
• A.A., Business, American InterContinental University
• Master Certificate, Sugar Flowers, Rolled Fondant, Royal Icing, Renshaw Academy Masters Class with Nicholas Lodge

Courses

• BPA1710 Principles of Cake Production & Design
• BPA2010 Specialty Cakes