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Austin Scoles

Instructor

JWU Faculty Since 2022

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Contact Info

Email
austin.scoles@jwu.edu
Phone
980-598-1478
Campus
Charlotte

Austin Scoles '18 graduated from with a Bachelor of Science in Baking & Pastry and Food Service Management. He currently holds the American Culinary Federation distinction of Certified Executive Pastry Chef.

Chef Scoles has spent time working in private clubs and hotels, such as The Westmoor Club, Augusta National Golf Club and Kalahari Resorts & Conventions.

Scoles rejoined in 2020 as an adjunct instructor. In 2022, he received a full-time faculty position in the College of Food Innovation and Technology. Scoles looks forward to sharing his passion for pastry and inspiring students to get involved in clubs and organizations that will help advance their personal and professional journeys.

Education

  • B.S., Food Service Management, Johnson & Wales
  • A.A.S, Baking & Pastry Arts,

“Education is continuous. The moment you stop learning is the moment you stop growing.”

Courses

  • BPA1710 Principles of Cake Production and Design
  • BPA1720 Plated Desserts
  • BPA1730 Artisan Bread & Viennoiserie I
  • BPA1740 Artisan Bread & Viennoiserie II
  • BPA1750 Chocolate, Confections & Mignardise
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Professional Affiliations

American Culinary Federation
Bread Bakers Guild of America

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Honors And Awards
  • Disney Foodtastic Champion 2021
  • College of Hospitality President's Award - 2017, 2018
  • College of Culinary Arts President's Award - 2018
  • American Culinary Federation C1,C5 Gold Medal 2017

Q&A with Austin

At , education is not confined to the four walls of the classroom. You’re not going to spend four years with your nose buried in a book, learning theories you may never get a chance to apply — you’re going to get out there and apply them, be it through internships, group projects, leadership opportunities, competitions and more.

What College Do You Teach In?

College of Food Innovation & Technology